Main Courses
Grilled Salmon
$32.00Atlantic salmon served with asparagus, roasted potatoes, and lemon butter sauce.
Gluten Free
Filet Mignon
$45.008oz beef tenderloin with truffle mashed potatoes and red wine reduction.
Chef's Special
Truffle Risotto
$28.00Creamy arborio rice with wild mushrooms, parmesan cheese, and truffle oil.
Vegetarian
Seafood Pasta
$34.00Linguine with shrimp, mussels, clams, and calamari in a spicy tomato sauce.
Spicy