King Star Hotel

Atlantic salmon served with asparagus, roasted potatoes, and lemon butter sauce.

8oz beef tenderloin with truffle mashed potatoes and red wine reduction.

Creamy arborio rice with wild mushrooms, parmesan cheese, and truffle oil.

Linguine with shrimp, mussels, clams, and calamari in a spicy tomato sauce.

Handcrafted cocktails using premium spirits and fresh ingredients.

Freshly squeezed orange, apple, carrot, or seasonal fruit juices.

Selection of fine wines from our curated collection.

Local and imported craft beers on tap and in bottles.

Espresso, cappuccino, latte, and other coffee specialties.

Selection of calming herbal teas including chamomile, peppermint, and ginger.